WELCOME TO PEN-MART

Our Company Culture

Pen-Mart prides itself creating a people first culture throughout our organization. This starts with our team of employees, the guests we serve and the communities in which we operate. We believe our success is dependent on our employees and the communities we serve being successful. That’s why we offer benefits, depending on the position, such as flexible scheduling, meals, paid vacation, health, dental, and 401k matching. It’s also why we donate both money and time to organizations such as the United Way, The Joy in Childhood Foundation, numerous fire and police departments and local children’ sport organizations. If this sounds like a team you’d like to be a part of, and you enjoy working in a fast paced and dynamic environment please apply today.

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Our Mission

Pen-Mart aims to set standards of excellence in the C-store industry. Our foundation is based upon providing guests a high quality product quickly, friendly and efficiently in an enjoyable atmosphere; knowing that can only occur when we provide our team proper training and a positive working environment.

About Pen-Mart

Pen-Mart, and it’s sister company Pen-Company Oil Company, was founded in 1944 by J. Harry May. It’s still run by Jay May, Eric May and Heather Bower. Although, the organization has grown to cover other businesses and hundreds of employees throughout Pennsylvania, it is still run like a small family owned business. Many employees stay for years, including Wally Grohowski who’s been with the May’s for over 50 years!

Jay’s Famous

Operating under Pen-Mart is Jay’s Famous Roast Pork and Beef. At Jay’s Famous, we work closely with the best suppliers in the industry to ensure that the products we use exceeds the quality standards that Executive Chef Jake Hizny, CEC demands. Chef Hizny utilizes his 30+ years of culinary experience by hand selecting the freshest USDA graded Pork, Beef and Poultry to achieve superior tenderness, mouthwatering juiciness and exceptional rich flavor. At Jay’s Famous we work hard every day to ensure that only the best meats make it into your sandwich. You’ll taste the difference when you bite into it.